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Product Details:
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| Source: | Fish Scale | Appearance: | White Powder |
|---|---|---|---|
| Hydroxyproline Content: | 12% | Solubility: | Soluble In Water |
| Form: | Powder | Uses: | For Beauty And Bone Health |
| Proline Content: | 9.9% | Protein: | ≥95% |
Collagen Type I is an odorless, fish-derived collagen that is water soluble. It has a shelf life of two years and a molecular weight of 1000-2000 KDa. Proline content is 9.9% and pH is 5.5-7.5. It is widely used for beauty and bone health. Collagen Type I is a powerful ingredient that helps reduce wrinkles and maintain skin elasticity, as well as promote joint health. It also helps improve hair, nails and teeth. It is easy to use and is suitable for a variety of applications.
Greentech Collagen Type I is a high-quality product with a protein content of ≥95%. It is a white powder, with a shelf life of 2 years, and can be stored at room temperature. Its high protein content and good taste make it a great choice for a variety of applications. It is a great choice for people looking for a good quality protein supplement, and is widely used in sports nutrition, health foods, and snacks.
In addition to its high protein content, Greentech Collagen Type I also has many other beneficial properties. It helps to maintain healthy joints, bones, and muscles. It is also great for skin health, providing essential vitamins and minerals for a healthy complexion. It also helps to improve digestion, and can help to reduce inflammation.
Greentech Collagen Type I is a great choice for anyone looking to add a high-quality protein to their diet. Whether you are looking to improve your sports performance, maintain healthy bones and joints, or just want to add a good quality protein supplement to your diet, Greentech Collagen Type I is the perfect choice.
| Iterms | Specifications |
| Organizational form | Uniform powder, soft, no caking |
| Color | White or light yellow powder or granular |
| Taste and smell | With this product unique taste and smell, no smell |
| Impurity | No visible exogenous impurity |
| Stacking Density(g/mL) | Min 0.20 |
| Protein | ≥90.0% |
| Moisture | ≤7.0% |
| Ash | ≤2.0% |
| pH(6.67% water solution) | 5.5-7.5 |
| Average molecular weight(Dal) | 1000-2000 |
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Heavy Metals (mg/kg)
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<10 |
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Pb
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＜0.50 |
| As | ＜0.50 |
| Hg | ＜0.50 |
| Cr | ＜2.00 |
| Cd | ＜0.10 |
| Total Bacterias(CFU/g) | ≤1000 |
| Coliforms (MPN/g) | ＜3 |
| Mold &Yeast(CFU/g) | ≤50 |
| Shelf Life | 2 Years |
| Harmful Bacteria(Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) | Negative |
Contact Person: Hongying
Tel: +8618678936260
