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Product Details:
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| Appearance: | White Powder | Shelf Life: | 2 Years |
|---|---|---|---|
| Cas No.: | 9007-34-5 | Glycine Content: | 24% |
| Storage Temperature: | Room Temperuture | Solubility: | Soluble In Water |
| Proline Content: | 9.9% | Form: | Powder |
Collagen Type I is a high-quality protein powder, sourced from fish skin or scale, with a protein content of ≥95%. It is an excellent supplement for beauty and bone health, with a good taste.
| Iterms | Specifications |
| Organizational form | Uniform powder, soft, no caking |
| Color | White or light yellow powder or granular |
| Taste and smell | With this product unique taste and smell, no smell |
| Impurity | No visible exogenous impurity |
| Stacking Density(g/mL) | Min 0.20 |
| Protein | ≥90.0% |
| Moisture | ≤7.0% |
| Ash | ≤2.0% |
| pH(6.67% water solution) | 5.5-7.5 |
| Average molecular weight(Dal) | 1000-2000 |
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Heavy Metals (mg/kg)
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<10 |
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Pb
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＜0.50 |
| As | ＜0.50 |
| Hg | ＜0.50 |
| Cr | ＜2.00 |
| Cd | ＜0.10 |
| Total Bacterias(CFU/g) | ≤1000 |
| Coliforms (MPN/g) | ＜3 |
| Mold &Yeast(CFU/g) | ≤50 |
| Shelf Life | 2 Years |
| Harmful Bacteria(Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) | Negative |
Collagen Type I is packaged and shipped in a temperature-controlled environment.
Contact Person: Hongying
Tel: +8618678936260
